Marked variation in the amount and quality of food waste data across EU Member States
On 25 September 2025, the WASTEWISE partner Marita Kettunen, from the Natural Resources Institute Finland (LUKE), presented the review conducted to assess…
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Linking Food Waste Data with Environmental Impacts
On 25 September 2025, Venla Kyttä from the Natural Resources Institute Finland (LUKE) presented the WASTEWISE approach to linking food waste data…
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Directive (EU) 2025/1892, a milestone for EU food waste policy
Directive (EU) 2025/1892, issued by the European Parliament and the Council on 10 September 2025, amends Directive 2008/98/EC on waste and marks…
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AI may help match inconsistent data provided by different systems of food waste classification
On 25 September 2025, the WASTEWISE partner Kim Lindfors from the Natural Resources Institute Finland (LUKE) presented a poster at the RETASTE…
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The rebound effects for a more comprehensive impact assessment of food waste prevention
With the aim of deepening knowledge about providing a more complete picture of the environmental benefits achievable through food waste prevention and…
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WASTEWISE’s first results at the Retaste Conference
On 24-27 September 2025, the Retaste Conference took place in Athens, Greece. Several WASTEWISE partners had a prominent presence at the conference,…
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Data collection on field losses is underway
WASTEWISE partners have started to collect data on food loss and waste in agricultural fields. On 22 September 2025, members of the…
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WASTEWISE at the DS-FOOD summer school
Several members of the WASTEWISE consortium participated from 6th to 13th July 2025 as lecturers at the 5th edition of the DS-FOOD…
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WASTEWISE presentation to public research and educational institutions in Romania
On 22 May of 2025, Associate Professor Dr Cristian Popescu from the National University of Science and Technology POLITEHNICA Bucharest coordinated and…
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WASTEWISE in a seminar on sustainability and food waste
On 5 May, WASTEWISE partner Clara Cicatiello, from the University of Tuscia (Italy), participated in the seminar ‘Sustainability and Food Waste: Innovations…
